Spiced Chickpeas Gyros with Tahini Yogurt

Name: Spiced Chickpeas Gyros with Tahini Yogurt
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup Greek Yogurt (1 cup plain Greek yogurt); ¼ cup Tahini (1/4 cup tahini); 1 tsp Table Salt (1 teaspoon table salt, divided); 2 can Chickpeas (2 (15-ounce) cans chickpeas, rinsed); 2 tbsp Chili Garlic Sauce (2 tablespoons Asian chili-garlic sauce); 2 tsp Cumin Powder (2 teaspoons ground cumin); 4 pieces Pita Bread (4 (8-inch) pita breads, lightly toasted); ½ piece English Cucumber (1/2 English cucumber, halved lengthwise and sliced on 3-inch bias); ½ cup Pepperoncini (1/2 cup pepperoncini, stemmed and sliced into thin rings); ¼ cup Red Onion (1/4 cup thinly sliced red onion)

Spiced Chickpeas Gyros with Tahini Yogurt - Main Courses (Middle Eastern)

30 minMiddle Eastern

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Combine yogurt, tahini, and ½ teaspoon salt in small bowl; set aside.
2Using potato masher, very coarsely mash chickpeas in medium bowl. Stir chili-garlic sauce, cumin, and remaining ½ teaspoon salt into chickpeas; set aside.
3Spread reserved yogurt sauce evenly over 1 side of each pita (use all of it). Divide reserved chickpea mixture, cucumber, pepperoncini, and onion evenly among pitas. Fold pitas in half, wrap tightly in parchment paper, and serve.