Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables

Name: Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 2
Cuisine: Asian
Ingredients: 1 cup Asparagus (1 cup chopped asparagus); 1 tbsp Brown Sugar (1 tablespoon brown sugar); 1 tsp Cornstarch (1 teaspoon cornstarch); 1 tsp Garlic (1 teaspoon garlic, minced); 1 tbsp Ginger (1 tablespoon grated ginger); 4 cup Bell Pepper (2 cups sliced red bell pepper + 2 cups sliced yellow bell pepper); 2 tbsp Scallion (2 tablespoons chopped scallions); ½ lb Scallops (1/2 pound sea scallops); 2 tsp Sesame Oil (2 teaspoons sesame oil); 2 tsp Sesame Seeds (2 teaspoons sesame seeds, toasted); ½ cup Soy Sauce (1/2 cup Soy Sauce); ½ cup Teriyaki Sauce (1/2 cup teriyaki sauce)

26 minAsian

Servings2

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Gluten Free
Dairy Free
Pescatarian

Steps

1Whisk all teriyaki sauce ingredients together in a small bowl and refrigerate for at least 30 minutes.
2Heat sesame oil in a large frying pan over medium-high heat.
3Add vegetables and saute for 5 minutes, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.
4Add scallops. Stir and cook mixture for 5 minutes, stirring occasionally until sauce thickens and scallops have turned an opaque white.In a small cup, mix cornstarch with two teaspoons of cold water until dissolved. Stir into the pan and let mixture come to a simmer for one minute to thicken fully and coat the scallops and vegetables.
5Serve!