South Indian Coconut Chutney Recipe With Coconut Water

Name: South Indian Coconut Chutney Recipe With Coconut Water
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Desiccated Coconut (1 cup Dry coconut (kopra) finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); ¼ cup Roasted Gram Dal (1/4 cup Roasted Gram Dal (Pottukadalai) roasted in a bit of oil); 0 pieces Coconut Water (Tender coconut water as needed); 0 pieces Rock salt (Rock Salt to taste); 1 tsp Coconut Oil (1 teaspoon Coconut Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp White Urad Dal (1/4 teaspoon White Urad Dal (Split)); 5 pieces Curry leaves (5 Curry leaves); 1 piece Kashmiri Red Chili (1 Kashmiri dry red chilli)

South Indian Coconut Chutney Recipe With Coconut Water - Indian Chutney Recipes (Indian)

20 minIndian

Servings2

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Steps

1To begin making South Indian Coconut Chutney Recipe With Coconut Water, in a blender, take all the ingredients mentioned under to make chutney. Blend it with coconut water, until you get a semi-smooth paste like chutney. Traditionally, this is kept coarser as well, which also tastes yum.
2Pour the contents of chutney to a large mixing bowl.
3In a tadka pan, heat a bit of coconut oil and when the coconut oil is hot, add the mustard seeds on low heat, allow to crackle and add the urad dal, curry leaves and kashmiri dry red chilli and saute for a minute or till the urad dal crisp up. Switch off heat.
4After a few minutes when the tadka is cooled a bit, pour the tadka over chutney and mix it well just before serving.
5Serve South Indian Coconut Chutney Recipe With Coconut Water along with Ragi Rava Idli Recipe, Restaurant Style Sambar Recipe and Onion Tomato Podi Masala Dosa Recipe for a scrumptious breakfast on a weekend.