South Indian aloo masala (dosa stuffing)

Name: South Indian aloo masala (dosa stuffing)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Indian
Ingredients: 4 tbsp Vegetable Oil (4 tbsp vegetable oil); 1 tsp Mustard Seeds (1 tsp mustard seeds); 1 piece Curry leaves (10-15 curry leaves); ¼ tsp Asafoetida (¼ tsp asafoetida); 1 piece Yellow Onion (1 yellow onion thinly sliced); 1 tbsp Tomato Purée (1 heaped tbsp tomato purée); 3 tsp Water (3 tsp sambar masala mixed with ¼ cup water); 4 pieces White Potatoes (4 large white potatoes boiled and cut into bite size chunks); 1 handful Coriander (handful fresh coriander finely chopped)

15 minIndian

Servings8

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Steps

1Heat the oil in a pan over a medium heat. Fry the mustard seeds, curry leaves and asafoetida until they begin to crackle, then add the onions. Cook for 3-4 mins until the onions are slightly golden.
2Stir in the tomato purée along with the diluted sambar masala. Tip in the potatoes, 1¼ tsp of salt and mix well. Lightly crush the potatoes with a wooden spoon and cook for a further 3-4 mins. Taste for seasoning. Serve garnished with the coriander.