Snow Pea Sesame Noodle Salad

Name: Snow Pea Sesame Noodle Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Cuisine: Asian
Ingredients: 1 tsp Ginger (1 teaspoon fresh ginger, grated); 3 tbsp Parsley (3 tablespoons fresh parsley, chopped); 2 pieces Garlic (2 garlic cloves, minced); 1 tbsp Honey (1 tablespoon honey); 2 pieces Red Bell Pepper (2 red bell peppers); ¼ cup Rice Vinegar (1/4 cup rice wine vinegar); 4 stalk Scallion (4 stalks scallions); 6 tbsp Sesame Oil (6 tablespoons sesame oil); ⅓ cup Smooth Peanut Butter (1/3 cup smooth peanut butter); 1 lb Snow Peas (1 pound snow peas); ½ tsp Soy Sauce (1/2 teaspoon soy sauce); ½ cup Vegetable Oil (1/2 cup vegetable oil); 3 tbsp Sesame Seeds (3 tablespoons white sesame seeds, toasted); 1 lb Whole Wheat Spaghetti (1 pound whole wheat spaghetti)

27 minAsian

Servings8

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Dairy Free
Pescatarian

Steps

1Bring a large pot of salted water to a boil.
2Add snow pea pods and cook 1-2 minutes, until crisp tender.
3Remove from pot with a slotted spoon and place in an ice bath to stop from cooking any further and to maintain a bright green color. Bring water to boil again and add spaghetti. Cook according to package directions.
4Drain and set aside.
5Whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.In a large bowl, combine the spaghetti, snow peas, peppers and scallions in a large bowl. Bit by bit, toss in the dressing over to the spaghetti mixture until you are satisfied with the result. You probably will not need to add all of the dressing.
6Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.