Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tsp Ancho Chili Powder (1 tsp ancho chili powder); 3 pieces Bay Leaves (3 Bay leaves); 1 tbsp Butter (1 Tbsp butter); 30 oz Red Kidney Beans (2 (15oz) cans of Red Beans); 15 oz Chopped Tomatoes (1 (15oz) can of diced tomatoes); 1 tsp Cayenne Pepper (1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp)); ½ piece Red Onion (½ red onion, chopped); 1 cup Rice (1 cup rice); 18 oz Sage (18oz.Sausage (thinly sliced)); 2 ½ cup Bottled Drinking Water (2½ cups of water); 1 tsp White Pepper (1 tsp white pepper)

370 minAsian

Servings5

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Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian

Steps

1Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
2Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)