Slow Cooker Greek Pork Wraps

Name: Slow Cooker Greek Pork Wraps
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Cuisine: Greek
Ingredients: 3 lb Pork Shoulder (3 pound Pork Shoulder Roast, cut into 3-4 inch chunks); ¾ cup Chicken Broth (3/4 cup Chicken Broth); 2 tbsp Lemon (2 Lemons, juice and zest (about 1/4 cup juice, 1 tablespoon zest)); 2 cloves Garlic (2-3 cloves Garlic, minced — up to 3); 1 tsp Table Salt (1 teaspoon Salt); 1 tsp Black Pepper (1 teaspoon Black Pepper); 1 tsp Dried Rosemary (1 teaspoon Dried Rosemary); 1 tsp Dried Oregano (1 teaspoon Dried Oregano); 0 pieces Flatbread (Flatbread, or Pita Bread); 0 pieces Tzatziki (Tzatziki Sauce); 0 pieces Cucumber (Chopped Cucumber); 0 pieces Black Olives (Black Olives); 0 pieces Tomato (Chopped Fresh Tomatoes); 0 pieces Red Onion (Chopped Red Onion); 0 pieces Feta Cheese (Crumbled Feta Cheese)

Slow Cooker Greek Pork Wraps - Main Course (Middle Eastern)

495 minGreek

Servings8

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Egg Free

Steps

1Place the pork meat in the crock of your slow cooker
2In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano
3Pour this mixture over the pork meat and turn it to coat it
4Cook on low for 7-8 hours
5Remove the meat from the slow cooker and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid
6Serve the pork in flatbread or pita bread with any topping you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta cheese.