Singhade Ka Achaar Recipe (Water Chestnut Pickle)
Singhade Ka Achaar Recipe (Water Chestnut Pickle) - Indian Pickles & Achar Recipes (Indian)
40 minIndian
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two.
- 2Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer.
- 3Lay it in an open space for 1 hour now. Take a large bowl and mix all the ingredients including the boiled singhade properly.
- 4Keep the jar in sun light for 2 days and it's ready to serve.
- 5Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning.
Nutrition
- Calories
- 115kcal
- Protein
- 1g
- Carbs
- 20g
- Fat
- 3g
- Fiber
- 4g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does singhade ka achaar recipe (water chestnut pickle) take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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