Simple Steamed Indian Beet Salad Recipe
Simple Steamed Indian Beet Salad Recipe - Indian Salad Recipes (Indian)
25 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half.
- 2Place the beetroot halves in the pressure cooker along with 1/2 a cup of water.
- 3Pressure cook for 6-7 whistles and turn off the flame.
- 4Allow the pressure to release naturally.
- 5Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature.
- 6Peel the skin of and make slices of the beetroot.
- 7Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled.
- 8Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt. Followed by a dessert of Rose Flavoured Shahi Tukda Recipe.
Nutrition
- Calories
- 49kcal
- Protein
- 2g
- Carbs
- 11g
- Fat
- 0g
- Fiber
- 4g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does simple steamed indian beet salad recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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