Shrimp Stir Fry With Cheesy Dip Mayo Recipe

Shrimp Stir Fry With Cheesy Dip Mayo Recipe

Shrimp Stir Fry With Cheesy Dip Mayo Recipe - Continental Party Appetizer & Starter Recipes (Indian)

60 minIndian
Servings4
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  • Dairy Free
  • Pescatarian
  • Egg Free

Steps

  1. 1To prepare Shrimp Stir Fry With Cheesy Dip Mayo Recipe, de-vein the shrimps. Wash and marinate them with the ingredients mentioned for marination. Keep them aside for 30 minutes.
  2. 2Heat a wok/kadai and add oil. Once the oil is heated, add chopped onion and fry till onion turns translucent. Add garlic and saute till the raw smell of garlic goes away.
  3. 3Add tomato and fry till tomatoes turns mushy and cooked well. Add the bell peppers and broccoli florets and stir fry until cooked.
  4. 4Now add the marinated shrimps and cook for 12-15 minutes stirring occasionally until the shrimp gets cooked well. Check the taste and adjust the flavors accordingly
  5. 5Once done, stir in the basil leaves and turn off the heat.
  6. 6Serve Shrimp Stir Fry With Cheesy Dip Mayo along with steamed rice and Sangacho Ross Recipe for a lunch or dinner.

Nutrition

Calories
215kcal
Protein
11g
Carbs
16g
Fat
12g
Fiber
4g
Sugar
5g

Estimated from the ingredient list.

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Questions

How long does shrimp stir fry with cheesy dip mayo recipe take to make?

About 60 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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