Shallow Fried Oysters Recipe

Name: Shallow Fried Oysters Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 20 pieces Oysters (20 Oysters well-rinsed and drained in colander); ½ cup Semolina (1/2 cup Sooji (Semolina/ Rava)); 2 tbsp Rice Flour (2 tablespoons Rice flour); 3 tbsp Vegetable Oil (3 tablespoons Oil for shallow fry (vegetable oil used)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Table Salt (1 teaspoon Salt)

Shallow Fried Oysters Recipe - Indian Snack Recipes (Indian)

35 minIndian

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander. This step is important since the spices won’t get coated properly on to the oysters if they are watery. You can also pat them dry with a paper towel to dry them.
2Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour.
3Heat a skillet/ pan, add a tablespoon of oil.
4Coat each oyster well with the prepared masala mix and place on the skillet.
5Cover it with a plate and cook on medium high heat for about 2-3 minutes.
6Check in between. If it looks dry, add a little oil and continue frying.
7After 3 minutes, flip sides and cook uncovered for 2-3 more minutes.
8Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove.
9Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry.