Sesame Tahini Cookies (Vegan)

Steps

1. 1Preheat the oven to 180°C and line a cookie tray with baking paper.
2. 2In a small bowl, make a ‘flax egg’ by combining the ground flax with 3 tbsp of water, stir and set aside for 10 minutes.
3. 3In a large bowl, combine the almond meal, erythritol, coconut flour, baking soda and salt, ensuring it is all combined. Add in the tahini and flax egg and mix until a dough forms, you may need to use your hands.
4. 4Roll tablespoons of dough into balls and carefully flatten into cookies. Coat in sesame seeds and place on a baking tray.
5. 5Bake for 12-15 minutes. Remove from the oven and leave to cool completely before touching (they will be very soft just out of the oven but harden upon cooling).