Semiya Payasam With Coconut Milk Recipe
Semiya Payasam With Coconut Milk Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
35 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Semiya Payasam with Coconut Milk Recipe by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown. This will take about 3-4 minutes. Turn off the flame and set aside.
- 2In another saucepan, heat the coconut milk, water and jaggery on medium flame, add in the semiya and bring to a single boil, reduce the flame keep stirring till it becomes thick.
- 3You can add a pinch of salt. This will help in balancing the flavor.
- 4After about 15-20 minutes, once the payasam is thick, add the chopped cashew nuts on top and sprinkle few saffron strands and serve.
- 5Serve the Semiya Payasam with Coconut Milk Recipe along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam.
Nutrition
- Calories
- 143kcal
- Protein
- 3g
- Carbs
- 26g
- Fat
- 3g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does semiya payasam with coconut milk recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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