Scrambled tofu with rocket

Name: Scrambled tofu with rocket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 150 g Tofu (150 gm organic tofu); 1 tsp Coconut Oil (1 tsp pure coconut oil); ½ tsp Cumin Seeds (1/2 tsp cumin seeds); ½ piece Yellow Onion (1/2 onion, finely chopped); 1 piece Tomato (1 tomato, chopped); ¼ tsp Ground Turmeric (1/4 tsp turmeric); 1 piece Red Chili (1 red chilli, finely chopped (optional)) — optional; 0 handful Arugula (Handful of rocket leaves); 0 pieces Salt and Pepper (Salt and pepper, as per taste)

25 minIndian

Servings1

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Heat the coconut oil in a pan, on medium heat.
2Add the cumin and let it sputter.
3Add in the chopped onion and green chilli and cook for 5 minutes.
4Add the tomatoes and cook for a further minute.
5Add the turmeric powder and salt to taste, and stir well. Lightly crumble the tofu and and mix gently. Cook for 5 minutes. Toss in the rocket, mix and cook for a couple of minutes. Season with some pepper.
6Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.