Savory Shrimps On Skillet

Name: Savory Shrimps On Skillet
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Indian
Ingredients: 400 g Shrimp (400 grams Shrimps big one); 1 tbsp Butter (1 tablespoon Butter (Salted) or oil); 0 pieces Food Coloring (Orange color optional) — optional; 1 tsp Soy Sauce (1 teaspoon Soy sauce); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 2 tbsp Honey (2 tablespoons Honey); 1 tbsp Hot Sauce (1 tablespoon Tabasco Original - Hot Sauce); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Garlic (1 teaspoon Garlic minced or grated); ½ tsp Ginger (1/2 teaspoon Ginger minced or grated); 0 pieces Thyme (Fresh Thyme leaves or dry)

Indian-style skillet-fried shrimp marinated in a sauce of soy sauce, lemon juice, honey, and hot sauce, then fried until browned.

28 minIndian

Servings4

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Pescatarian

Steps

1Devein and de shell the shrimps. Keep the tail on if you want.
2In a small bowl, mix together ingredients mentioned for sauce. Add shrimps into the sauce and mix well and marinate for 20 minutes.
3Add 3-4 drops of orange food color into the marinated shrimps and mix well. (you can skip this step too)
4Next, heat a skillet. Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top. Don't overcrowd.
5Fry in two batches if there isn't any room. Reserve the remaining sauce for later use. Fry on medium heat for about 2 minutes on one side and then flip them all.
6Fry on the other side similarly. Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch.
7Switch off the stove. Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them.
8Mix well and serve. Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests.