Sabbakki Rava Idli Recipe- Sabudana Rava Idli

Name: Sabbakki Rava Idli Recipe- Sabudana Rava Idli
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Semolina (1 cup Sooji (Semolina/ Rava)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 tbsp Chana Dal (1 tablespoon Chana dal (Bengal Gram Dal)); 2 tsp Black Urad Dal (2 teaspoons Black Urad Dal (Split)); ¼ cup Cashew (1/4 cup Cashew nuts chopped); 1 sprig Curry leaves (1 sprig Curry leaves torn); 1 piece Ginger (1 inch Ginger grated); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 tsp Vegetable Oil (1 teaspoon Oil + Oil to grease idli plates. (vegetable oil used)); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves finely chopped); 1 tsp Fruit Salt (1 teaspoon Enos Fruit Salt unlflavoured); ¼ cup Sabudana (1/4 cup Sabudana (Tapioca Pearls)); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt) beaten); 0 pieces Table Salt (Salt to taste)

Sabbakki Rava Idli Recipe- Sabudana Rava Idli - Idli Recipes (Indian)

55 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Semolina1 cup · 1 cup Sooji (Semolina/ Rava)
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Chana Dal1 tbsp · 1 tablespoon Chana dal (Bengal Gram Dal)
Black Urad Dal2 tsp · 2 teaspoons Black Urad Dal (Split)
Cashew¼ cup · 1/4 cup Cashew nuts chopped
Curry leaves1 sprig · 1 sprig Curry leaves torn
Ginger1 piece · 1 inch Ginger grated
Green Chili2 pieces · 2 Green Chillies finely chopped
Asafoetida1 pinch · 1 pinch Asafoetida (hing)
Vegetable Oil1 tsp · 1 teaspoon Oil + Oil to grease idli plates. (vegetable oil used)
Cilantro2 tbsp · 2 tablespoons Coriander (Dhania) Leaves finely chopped
Fruit Salt1 tsp · 1 teaspoon Enos Fruit Salt unlflavoured
Sabudana¼ cup · 1/4 cup Sabudana (Tapioca Pearls)
Yogurt1 cup · 1 cup Curd (Dahi / Yogurt) beaten
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Sabbakki Rava Idli Recipe, Soak sabakki/sabudana in enough water for 2 hours.
2Strain the sabbakki/sabudana using a colander and squeeze the excess water out using your hands, do not worry if it crumbles slightly or loses its shape.
3In apan heat oil on medium flame, add mustard seeds and let it crackle, now add cumin seeds, urad dal, chana dal and cashews and stir it around on a low flame until it turns golden
4At this stage add hing, curry leaves, ginger and green chillies and fry for 2-3 minutes, ensuring the ingredients are thoroughly cooked.
5This allows you to store the rava idli mix in an air tight container for future use. Add the rava and roast for 3-4 minutes and then turn off the flame.
6Preheat the idli steamer with enough water. Grease the idli plates.
7In a mixing bowl combine rava idli mix, strained sabakki/sabudana, coriander leaves, salt to taste and yogurt, enos and give it a good mix.
8Adjust the consistency of the batter, to a thick dropping consistency.
9Pour the batter into the cavity of the idli moulds and steam it for 12-15 minutes.
10Drizzle some ghee and serve Sabbakki Rava Idli Recipe.
11Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast.