Roat Recipe | Uttarakhand Style Sweetened Flatbread
Roat Recipe | Uttarakhand Style Sweetened Flatbread - Roti Recipes (Indian)
45 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder.
- 2In another pan mix together grated jaggery and very little water.
- 3Once the jaggery is dissolved, strain it to remove impurities.And allow to cool .
- 4Add cold milk to the flour, jaggery syrup and mix.Make a soft dough .
- 5Divide into equal portions. Roll each ball into a thick roti.
- 6Heat a tawa and cook the roat on both sides until tiny brown spots appear. Smear ghee generously while cooking . Cook both sides till it's crisp.
- 7Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita.
Nutrition
- Calories
- 405kcal
- Protein
- 6g
- Carbs
- 67g
- Fat
- 12g
- Fiber
- 4g
- Sugar
- 43g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does roat recipe | uttarakhand style sweetened flatbread take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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