Roasted Vegetables With Tahini Sauce Recipe

Name: Roasted Vegetables With Tahini Sauce Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 1 piece Carrot (1 large Carrot (Gajjar) cut into long stripes); 1 piece Zucchini (1 Green zucchini cut into stripes); ½ piece Eggplant (1/2 Brinjal (Baingan / Eggplant) cut into wedges); ¼ cup Broccoli (1/4 cup Broccoli cut into florets); 1 piece Yellow Onion (1 Onion quartered and petals removed); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) cut into stripes); 1 tsp Extra Virgin Olive Oil (1 teaspoon Extra Virgin Olive Oil); 3 tbsp Tahini (3 tablespoons Tahini); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 1 clove Garlic (1 clove Garlic minced); ¼ cup Walnuts (1/4 cup Walnuts roasted (optional)) — optional; 1 tsp Zaatar (1 teaspoon Za'atar); 2 sprig Parsley (2 sprig Parsley leaves finely chopped); 0 pieces Table Salt (Salt to taste)

Roasted Vegetables With Tahini Sauce Recipe - Continental Party Appetizer & Starter Recipes (Greek)

50 minGreek

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1We begin making the Roasted Vegetables With Tahini Sauce by heating a large skillet with olive oil, roast the carrot and zucchini first till it soft.
2Then add the broccoli and bell peppers and roast them along with the rest till it is cooked. You can cover and cook it for few minutes.
3Then finally add the onion and little salt and toss it over for few minutes till the onion is sautéed for few seconds. Then turn off the heat. Serve it on a plate
4In a separate bowl, add all the dressing ingredients and mix well. Drizzle this dressing over the top of the vegetables and sprinkle some more Za’atar and parsley.
5Serve the Roasted Vegetables With Tahini Sauce Recipe along with a Vegan Moussaka to enjoy your meal.