Roasted Apple, Onions and Cheese Focaccia Recipe

Name: Roasted Apple, Onions and Cheese Focaccia Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tsp Active Yeast (2 teaspoons Active dry yeast); 1 tsp Granulated Sugar (1 teaspoon Sugar); 1 cup Wheat Flour (1 cup Whole Wheat Flour); 1 cup All-Purpose Flour (1 cup All Purpose Flour (Maida)); 2 pieces Apple (2 Apples thinly sliced); 2 pieces Yellow Onion (2 Onions thinly sliced); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Nutmeg (1 teaspoon Nutmeg powder); 5 sprig Thyme (5 sprig Fresh Thyme leaves); ¼ cup Feta Cheese (1/4 cup Feta Cheese crumbled); 0 pieces Table Salt (Salt to taste)

Roasted Apple, Onions and Cheese Focaccia Recipe - Homemade Bread Recipes (Greek)

70 minGreek

Servings4

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Steps

1We begin making the Roasted Apple, Onions and Cheese Focaccia Recipe pre-heat the oven to 180 degree Celsius for 10 minutes.
2Make the dough first, so mix all the ingredients in a mixing bowl, add Luke warm water to knead the dough to a soft pizza dough consistency. Keep the dough covered in a warm place to rise.
3Next is to make the topping, so heat a heavy bottomed pan with oil and add the apple first and sauté till it is caramelized.
4Later add the sliced onions along with brown sugar, nutmeg powder,and salt, finally, give it a toss. Sauté for 5 more minutes. Keep it aside.
5Punch the resting dough and knead for 10 seconds, Grease the pan with some oil and dust it with flour, then spread the dough on the pan and press it into a flat shape using your hand.
6Top the sautéed apple and onions on the bread, brush some honey on the sides of the bread to give it a brown crust.
7Bake the oven for 30 minutes at 180 degree Celsius. Once done add in some crumbled feta cheese.
8Serve the Roasted Apple, Onions, and Cheese Focaccia Recipe as a Party Appetizer or as a Tea Time Snack.