Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)

Steps

1. 1We begin making the Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) by washing the baingan (Eggplant) and making four slit in the middle. Make sure the stem stays intact.
2. 2Using a blender or a mixer, blend all the ingredients that had to be ground to a coarse paste. Stuff the mixture into the eggplant till it is full. Heat a non-stick pan, add oil and then sauté the eggplant on a low heat till it becomes soft and the eggplant
3. 3Heat thepressure cooker , add oil and then sauté the eggplant on a low heat till it becomes soft and cover it and cook it for 3 whistles by adding a little water. This helps the eggplant to cook faster.
4. 4Meanwhile in amixing bowl, add the coconut milk, then add the tamarind pulp to it and squeeze out all the juice and extract from the tamarind. Once done strain the mixture.
5. 5Add this mixture to a non-stick pan and then add the cooked eggplant.Simmer for 5 minutes. Taking care that the eggplant is not broken.
6. 6Serve your tasty Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) with some Phulka or steamed rice.