Rice-less Spicy Tuna Hand Rolls

Name: Rice-less Spicy Tuna Hand Rolls
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: ½ piece Persian Cucumber (•1/2 Persian Cucumber sliced into thin strips.); 0 pieces Ginger (•pickled ginger for garnish); 1 tbsp Mayonnaise (•1-2 tablespoon reduced fat Mayonnaise); 0 pieces Soy Sauce (•reduced sodium soy sauce for dipping); 1 piece Green Onion (•1 scallion chopped into small pieces); 1 tsp Sriracha (•1-2 teaspoon Sriracha chili sauce (depending upon how spicy you like)); 3 sheet Seaweed (•3 sheets sushi nori; (seaweed) cut in half (Find in Whole Foods, Fairway or any local specialty market)); 2 lb Tuna (/2 lb fresh sashimi grade Tuna diced finely (It's raw; get the freshest fish you could possible find.))

15 minAsian

Servings6

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Gluten Free
Dairy Free
Pescatarian

Steps

1) In a small bowl mix together mayo and chili sauce until thoroughly combined. (Reserve a tad to use as glue to secure the hand roll.)2.)
2Add in diced tuna and scallions. Stir all together until the tuna is nice and coated.3.) Now take the Nori and lie it flatly on the counter. Take a couple tablespoons of the spicy tuna mixture and spread it on 1 side of the Nori Wrapper.4.)
3Place cucumber slices on top of the tuna in a diagonal form since you will be making a cone shape.5.) Carefully roll into a cone and place a dab of the reserved may on the edge of the nori to glue it all together.6.)
4Serve with wasabi, ginger & soy sauce. Enjoy!!!