Restaurant Style Chicken 65 Recipe

Name: Restaurant Style Chicken 65 Recipe
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Chicken Breast (250 grams Chicken breasts cut into pieces); 8 cloves Garlic (4 cloves Garlic pound to a paste + 4 cloves Garlic crushed); 3 tsp Red Chili Powder (1 teaspoon Red Chilli powder + 2 teaspoons Red Chilli powder); 1 tsp Black Pepper (1 teaspoon Black pepper powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 piece Lemon Juice (1 Lemon juice); 0 pieces Table Salt (Salt to taste); 1 tbsp Gram Flour (1 tablespoon Gram flour (besan)); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); 1 tsp Granulated Sugar (1 teaspoon Sugar); 2 tsp White Wine Vinegar (2 teaspoons Vinegar); 1 sprig Curry leaves (1 sprig Curry leaves); 0 pieces Vegetable Oil (Oil)

Restaurant Style Chicken 65 Recipe - Chicken Recipes (Indian)

95 minIndian

Servings4

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Egg Free

Steps

1To begin making the Restaurant Style Chicken 65 Recipe, marinate the chicken pieces with red chilli powder, turmeric powder, pepper powder, garlic, lemon juice and salt. Mix everything well and keep it aside for an hour.
2In a small bowl mix together gram flour, curd, red chilli powder, garlic, vinegar, sugar and mix well to form a paste.
3Heat oil over a pan, dip the chicken pieces into the curd mixture and place it on the pan. Cook the chicken either side till the chicken crisp up. This will take about 8 to 10 minutes.
4Once the chicken is cooked properly, take the chicken out and place it in a plate.
5Drizzle some more oil in the same pan again. Once the oil is hot, add curry leaves and let it cook for about 10 seconds.
6Add this on the chicken and serve hot.
7Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raitaby the side to make your Sunday lunch special.