Red Kidney Beans Chocolate Barfi Recipe

Steps

1. 1To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours.
2. 2Transfer red kidney beans to a mixer and make a smooth paste out of it. Use 1 to 2 tablespoon water if need.
3. 3Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it. Mix it constantly and cook on low medium flame.
4. 4Color of red kidney beans will change on roasting and ghee will starts separating from it. It will take 25 minutes for roasting red kidney beans.
5. 5Now roast milk powder in a nonstick pan and keep the flame low. Now mix this milk powder in red kidney beans mixture.
6. 6Next is to make the sugar syrup. Take sugar and 1 cup beetroot juice in pan and place it on flame. Cook for 4 minutes and sugar syrup is now ready.
7. 7Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stir constantly until it thickens in consistency. Switch off gas.
8. 8Now add cardamom powder, vanilla extract and cocoa powder. Mix it well and transfer this mixture into greased plate. Press them gently.
9. 9Within 2 hour fudge/barfi will get set and then garnish with silver leaves and cut in square pieces.
10. 10Red kidney beans fudge/ barfi is ready. Store it in airtight container in refrigerator for 8 to 10 days.
11. 11Serve Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals.