Raw Tomato Chutney Recipe

Name: Raw Tomato Chutney Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Tomato (500 grams Tomatoes); 4 pieces Green Chili (4 Green Chillies); 4 cloves Garlic (4 cloves Garlic); 1 tsp Fenugreek Seed (1 teaspoon Methi Seeds (Fenugreek Seeds)); 0 pieces Table Salt (Salt to taste); 1 tsp Jaggery (1 teaspoon Jaggery); 1 sprig Curry leaves (1 sprig Curry leaves); 1 piece Yellow Onion (1 Onion finely chopped); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Vegetable Oil (Oil to cook)

Raw Tomato Chutney Recipe - Indian Chutney Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare Raw tomato chutney recipe, in a pan, heat oil.
2Add fenugreek seeds and let them turn red.
3Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften. Cool it down.
4Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste.
5Heat the remaining oil in the pan. Add mustard seeds and let it crackle.
6Add curry leaves and let it crisp up.
7Add finely chopped onions and saute till it turns translucent.
8Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens.
9Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice.