Raw Mango Raita Recipe

Name: Raw Mango Raita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 piece Mango (1 Mango (Ripe) raw); 1 cup Yogurt (1-1/2 cup Curd (Dahi / Yogurt) — up to 0.5); 0 pieces Table Salt (Salt to taste); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 2 sprig Curry leaves (2 sprig Curry leaves); 0 pieces Asafoetida (pinch Asafoetida (hing)); 1 tsp Vegetable Oil (1 teaspoon Oil)

Raw Mango Raita Recipe - Indian Raita Recipes (Indian)

30 minIndian

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Raw Mango Raita Recipe, prepare the mango by washing and peeling it. Grate the raw mango finely and set it aside.
2Whisk the yogurt until it is smooth. Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine. Check the salt and seasoning and adjust to suit your taste.
3Set the raita aside while you prepare the seasoning.
4Heat the oil in a small tadka pan. When it is warm, add the asafoetida and saute for a few seconds. Add mustard seeds and allow them to crackle. Gently add in the curry leaves and allow them to crackle. Once done turn off the heat.
5Pour the mixture over the Raw Mango Raita, stir and serve.
6Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch.