Raw Mango And Spring Onion Chutney Recipe
Raw Mango And Spring Onion Chutney Recipe - Indian Chutney Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Raw Mango and Spring Onion Chutney, firstly cut and wash spring onion leaves in a mixer grinder jar.
- 2Add raw mango pieces, whole red chilies, cumin and sugar. Now add a little water and grind them all together to make a thick chutney.
- 3Add oil and blend again for few seconds . Adjust salt according to your taste.
- 4Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled beer.
Nutrition
- Calories
- 52kcal
- Protein
- 1g
- Carbs
- 10g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does raw mango and spring onion chutney recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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