Rava Fried Prawns Recipe
Rava Fried Prawns Recipe - Fish Recipes (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Rava Fried Prawns Recipe, de-shell the prawns, remove the vein and wash properly.
- 2Marinate the prawns for 30 minutes with salt, turmeric powder and chili powder.
- 3Take a plate and add the rice flour, rawa, pinch of salt, 1/4 teaspoon of turmeric powder and chili powder. Mix well to combine.
- 4Coat the marinated prawns in the rava and rice flour mix. Ensure that it is fully coated.
- 5Heat apan and spread 1 tablespoon oil. Add more if required.
- 6Place the rava coated prawns on the pan and fry on low flame. After 10 minutes turn them to the other side.
- 7Fry them for 20 minutes.You know they are done when they turn golden brown on the outside.
- 8Always fry prawns on low heat and do not cover it while frying. Once done transfer the Rava Fried Prawns onto a serving plate and serve.
- 9Serve Rava Fried Prawns Recipe with Goan Bimbla Uddamethi Recipe and Steamed Rice Recipe for a perfect Goan meal.
Nutrition
- Calories
- 352kcal
- Protein
- 15g
- Carbs
- 28g
- Fat
- 19g
- Fiber
- 2g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does rava fried prawns recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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