Ras El Hanout Recipe

Name: Ras El Hanout Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 2 tbsp Cinnamon (2 tablespoons ground cinnamon); 1 tbsp Ginger (1 tablespoon ground ginger); 1 tbsp Garlic Powder (1 tablespoon garlic powder (not garlic salt)); 2 tsp Cumin Powder (2 teaspoons ground cumin); 2 tsp Ground coriander (2 teaspoons ground coriander); 2 tsp Ground Cardamom (2 teaspoons ground cardamom seeds); 2 tsp Cayenne Pepper (2 teaspoons ground cayenne or chipotle pepper); 2 tsp Nutmeg (2 teaspoons ground nutmeg); 1 tsp Black Pepper (1 teaspoon ground black pepper); 1 tsp Ground Cloves (1 teaspoon ground cloves); 1 tsp Ground Turmeric (1 teaspoon turmeric); 1 tsp Cubeb Berry (1 teaspoon ground cubeb berries)

Ras El Hanout Recipe - Sauces And Condiments (Middle Eastern)

5 minMiddle Eastern

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
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Egg Free

Steps

1Mix and store in an airtight jar in a dark place. Before you use it, salt the meat, then put the spices in a small frying pan over a medium heat, no oil, and toast the mix for no longer than a minute. Turn off the heat the moment it becomes highly aromatic. This is called blooming the spices and helps pull the aromatic oils to the surface. Use it generously, but not thickly. It is great on grilled meat, but you can also use it on stew meat or braised meat if you brown it first.