Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

Name: Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Amaranth Flour (1 cup Rajgira Flour (Amaranth Flour)); 2 pieces White Potatoes (2 Potato (Aloo) boiled, mashed); 1 cup Paneer (1 cup Paneer (Homemade Cottage Cheese) grated); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves finely chopped); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Peppercorns ground); 0 pieces Table Salt (Salt or rock salt to taste); 0 pieces Vegetable Oil (Oil or ghee for cooking (vegetable oil used))

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) - Paratha Recipes (Indian)

25 minIndian

Servings4

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Egg Free

Steps

1We begin making the Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) by Mixing all the ingredients together in a mixing bowl with enough water to a dough consistency.
2The rajgira flour is little hard to work with since it does not contain gluten so make sure to have enough flour to dust while rolling the dough.
3Divide the dough into equal portions and roll it onto a board.
4Heat a Flat bottomed pan and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.
5Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal.