Rajasthani Govind Gatta Curry Recipe

Name: Rajasthani Govind Gatta Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Gram Flour (1-1/2 cups Gram flour (besan) — up to 0.5 + 2 tablespoons Gram flour (besan)); 1 tsp Red Chili Powder (1/2 teaspoon Red Chilli powder + 1/2 teaspoon Red Chilli powder); 1 tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi) + 1/2 teaspoon Turmeric powder (Haldi)); ¼ tsp Ajwain (1/4 teaspoon Ajwain (Carom seeds)); 1 tbsp Yogurt (1 tablespoon Curd (Dahi / Yogurt) to keep the dough moist + 1/2 cup Curd (Dahi / Yogurt) whisked); 3 tbsp Vegetable Oil (1 tablespoon Oil + 2 tablespoon Oil); ¾ cup Khoya (1/2 cup Khoya (Mawa) grated/crumbled + 1/4 cup Khoya (Mawa) grated); 2 pieces Green Chili (2 Green Chillies chopped (optional)) — optional; 5 pieces Cashew (5 Cashew nuts chopped); 10 pieces Golden Raisins (10 Sultana Raisins); 2 tbsp Desiccated Coconut (2 tablespoons Dessicated Coconut); 0 pieces Table Salt (Salt to taste + Salt to taste); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 0 pieces Cilantro (Coriander (Dhania) Leaves For garnish); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); 3 pieces Dried Red Chili (3 Dry Red Chillies); 1 piece Bay Leaves (1 Bay leaf (tej patta))

Rajasthani Govind Gatta Curry Recipe - Sabzi Recipes (Indian)

60 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Gram Flour1 cup · 1-1/2 cups Gram flour (besan) — up to 0.5 + 2 tablespoons Gram flour (besan)
Red Chili Powder1 tsp · 1/2 teaspoon Red Chilli powder + 1/2 teaspoon Red Chilli powder
Ground Turmeric1 tsp · 1/2 teaspoon Turmeric powder (Haldi) + 1/2 teaspoon Turmeric powder (Haldi)
Ajwain¼ tsp · 1/4 teaspoon Ajwain (Carom seeds)
Yogurt1 tbsp · 1 tablespoon Curd (Dahi / Yogurt) to keep the dough moist + 1/2 cup Curd (Dahi / Yogurt) whisked
Vegetable Oil3 tbsp · 1 tablespoon Oil + 2 tablespoon Oil
Khoya¾ cup · 1/2 cup Khoya (Mawa) grated/crumbled + 1/4 cup Khoya (Mawa) grated
Green Chili2 pieces · 2 Green Chillies chopped (optional) · optional
Cashew5 pieces · 5 Cashew nuts chopped
Golden Raisins10 pieces · 10 Sultana Raisins
Desiccated Coconut2 tbsp · 2 tablespoons Dessicated Coconut
Table Salt0 pieces · Salt to taste + Salt to taste
Cumin Powder½ tsp · 1/2 teaspoon Cumin powder (Jeera)
Ground coriander1 tbsp · 1 tablespoon Coriander Powder (Dhania)
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Cilantro0 pieces · Coriander (Dhania) Leaves For garnish
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Asafoetida½ tsp · 1/2 teaspoon Asafoetida (hing)
Dried Red Chili3 pieces · 3 Dry Red Chillies
Bay Leaves1 piece · 1 Bay leaf (tej patta)

Make it mine in the app

Steps

1To begin making Rajasthani Govind Gatta Curry Recipe, in a large mixing bowl - add besan, curd, red chilli powder, turmeric, salt, carom seeds, oil and mix them well to form a dry crumble.
2In a separate bowl, mix mawa, green chillies (optional), salt, chopped cashews, raisins and keep it aside.
3Now add a little water to the dry besan mix and knead to make a firm dough.
4Divide the dough to equal balls, take a ball and make a disc.
5Take 1 tsp of filling and place in the center of the disc, fold in to cover from all sides and then roll to shape into a ball.
6Do the same for rest of the dough and filling and keep aside.
7Heat enough water in a pan and bring it to boil.
8Carefully drop the prepared gattas in the boiling water and cook them well for 10-15 mins till you prick a toothpick, it should come out clean.
9Strain the gattas and reuse the water to use in the gravy.
10For making the curry, heat oil in a wok and add cumin seeds, mustard seeds, rey red chilies, bay leaf and asafoetida and wait till they splutter.
11After they splutter add besan, mawa and saute them well till the raw smell goes off.
12Now add red chilli powder , cumin powder, turmeric, coriander powder, garam masala powder, salt and the restored water and bring it to boil.
13Now add the gattas and cook them well for few minutes.
14Whisk the curd well and add in the wok carefully. Stir them well and cook the gravy for few minutes till the oil float on the gravy.
15Turn off the flames and garnish with fresh chopped coriander and serve Rajasthani Govind Gatta Curry Recipe with Garlic Naan Without Yeast Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions).