Ragi Kanji Recipe - Salt Version
Ragi Kanji Recipe - Salt Version - Kanji Recipes (Porridge) (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Ragi Kanji, first heat 2 cups of water in a saucepan.
- 2Add the Ragi flour to the remaining 1/2 cup of water along with the cumin seeds, ajwain, hing and salt. Stir well to dissolve it completely till no lumps remain.
- 3Once the water starts boiling, slowly add the ragi-water mixture, stirring constantly to ensure that there are no lumps. Cook and stir for 1-2 minutes. After the ragi porridge is cooked add the curd into the ragi porridge and stir continuously. Simmer for about three minutes and turn off the heat.
- 4Transfer the Ragi Kanji into a serving bowl and serve hot with a dollop of Ghee. Sprinkle some cumin powder if you like.
- 5Serve Ragi Kanji to your family members for a healthy breakfast or a midday snack.
Nutrition
- Calories
- 17kcal
- Protein
- 1g
- Carbs
- 2g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ragi kanji recipe - salt version take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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