quinoa porridge with cinnamon apples

Name: quinoa porridge with cinnamon apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: British
Ingredients: 1 cup Red Quinoa (1 cup red quinoa, rinsed and drained); 2 cup Water (2 cups water); 1 tbsp Butter (1 tablespoon salted butter); 1 piece Apple (1 apple - peeled, cored and diced); ½ tsp Table Salt (0.5 teaspoon table salt); 1 tbsp Cinnamon (1 tablespoon ground cinnamon); 2 tbsp Maple Syrup (2 tablespoons maple syrup); ⅓ cup Almond (0.33333334326744 cup sliced almonds); 1 ½ cup Almond Milk (1.5 cups almond milk); 1 tbsp Half and Half Cream (1 tablespoon half and half cream, or to taste)

40 minBritish

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Steps

1bring the quinoa and water to a boil in a saucepan over high heat.
2reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
3melt the butter in a large skillet over medium heat.
4add the apple, and sprinkle with salt, cinnamon, and maple syrup.
5stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes.
6pour in the almond milk and half and half cream; continue cooking until hot.
7stir in the hot quinoa, and cook a few minutes before serving.