Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
Pudina Dahi Chutney Recipe- Mint Yoghurt Dip - Indian Chutney Recipes (Indian)
15 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.
- 2Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.
- 3Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.
- 4Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab,Chicken Tikka Recipeto enjoy your starters.
Nutrition
- Calories
- 59kcal
- Protein
- 4g
- Carbs
- 7g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pudina dahi chutney recipe- mint yoghurt dip take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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