Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

Name: Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Snake Gourd (1 Snake gourd (pudulangai) cut into small pieces with skin); 2 tsp Chana Dal (2 teaspoon Chana dal (Bengal Gram Dal)); 2 ½ tsp White Urad Dal (2 teaspoon White Urad Dal (Split) + 1/2 teaspoon White Urad Dal (Split)); 2 tsp Sesame Seeds (2 teaspoon Sesame seeds (Til seeds)); ¾ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera) + 1/4 teaspoon Cumin seeds (Jeera)); 1 piece Ginger (1 inch Ginger grated); 1 cup Tamarind (1 cup Tamarind Water); 3 pieces Green Chili (3 Green Chillies sliced); 0 pieces Table Salt (Salt to taste); 0.13 tsp Ground Turmeric (1/8 teaspoon Turmeric powder (Haldi)); ¼ tsp Mustard Seeds (1/4 teaspoon Mustard seeds (Rai/ Kadugu)); 1 piece Red Chili Powder (1 Red Chilli powder broken); 2 cloves Garlic (2 cloves Garlic crushed); 1 sprig Curry leaves (1 sprig Curry leaves)

Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) - Indian Chutney Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Snake Gourd1 piece · 1 Snake gourd (pudulangai) cut into small pieces with skin
Chana Dal2 tsp · 2 teaspoon Chana dal (Bengal Gram Dal)
White Urad Dal2 ½ tsp · 2 teaspoon White Urad Dal (Split) + 1/2 teaspoon White Urad Dal (Split)
Sesame Seeds2 tsp · 2 teaspoon Sesame seeds (Til seeds)
Cumin Seeds¾ tsp · 1/2 teaspoon Cumin seeds (Jeera) + 1/4 teaspoon Cumin seeds (Jeera)
Ginger1 piece · 1 inch Ginger grated
Tamarind1 cup · 1 cup Tamarind Water
Green Chili3 pieces · 3 Green Chillies sliced
Table Salt0 pieces · Salt to taste
Ground Turmeric0.13 tsp · 1/8 teaspoon Turmeric powder (Haldi)
Mustard Seeds¼ tsp · 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
Red Chili Powder1 piece · 1 Red Chilli powder broken
Garlic2 cloves · 2 cloves Garlic crushed
Curry leaves1 sprig · 1 sprig Curry leaves

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Steps

1We begin making the Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) by heating a kadai, add oil and crackle the urad dal, channa dal, sesame seeds and cumin seeds. Sauté for few minutes.
2Then add in the cut snake gourd, chilies and ginger. Sauté till the bottle gourd gets cooked. Once done add the tamarind water and salt. Keep cooking till the water reduces and thickens.
3Once done, let it cool down and grind it into a smooth paste in the mixer. Keep it aside.
4Next to make the tempering, heat oil in a small skillet and temper the ingredient slowly that is mentioned above and add it on top of the chutney and serve.
5Serve the Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe) along with Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)to enjoy your Breakfast.