Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe

Name: Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 pieces Pita Bread (4 Mini Pita Breads); 4 tbsp Cheesy Garlic Mayonnaise (4 tablespoon Del Monte Cheesy Garlic Mayo); 200 g Cauliflower (200 grams Cauliflower (gobi)); 2 tsp Cumin Seeds (2 teaspoons Cumin seeds (Jeera)); 2 tsp Coriander Seed (2 teaspoons Coriander (Dhania) Seeds); 2 tsp Fennel Seed (2 teaspoons Fennel seeds (Saunf)); ½ cup Almond (1/2 cup Whole Almonds (Badam) blanched and skin peeled); 0 pieces Olive Oil (Oil for baking (olive oil used)); 0 pieces Table Salt (Salt to taste + Salt to taste); 1 piece Avocado (1 Avocado); 6 pieces Basil (6 Basil leaves); 4 cloves Garlic (4 cloves Garlic); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); ¼ cup Whole Milk (1/4 cup Milk or coconut milk); 4 pieces Green Chili (4 Green Chillies)

Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe - Continental Food Recipes (Middle Eastern)

55 minMiddle Eastern

Servings4

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Vegetarian
Dairy Free
Pescatarian

Steps

1To begin making Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe preheat the oven at 200 degree Celsius for 5 minutes.
2Boil the cauliflower in a pot for 2 minutes with some salt till it is half done. Strain it and keep it aside.Pound the cauliflower masala like the cumin seeds, coriander seeds, fennel seeds, and almonds in a pestle and combine it with the cooked cauliflower, spread it on a tray, drizzle some oil and bake it for 10 minutes till it becomes crispy.
3For the avocado sauce blitz the ingredients listed like the avocado, basil leaves, lemon juice, milk, green chillies, garlic and salt in a blender and keep it aside.
4Cut the pita bread in half, toast it with some butter on a hot pan.
5Spread the avocado sauce first,then add the crispy cauliflower and add few dollops of Delmonte garlic mayo and serve
6Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe.