
Pineapple Mushroom Tikka Recipe With Tandoori Masala
Pineapple Mushroom Tikka Recipe With Tandoori Masala - Indian Snack Recipes (Indian)
90 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Pineapple Mushroom Tikka, wash the mushrooms well, deseed the capsicum and cut into squares. Chop onions and pineapple into thin squares - keep aside.
- 2Take all the chopped capsicum, onion, pineapple and mushroom pieces in a wide mixing bowl.
- 3Add besan flour, curd, salt, ginger garlic paste, turmeric powder, red chilli powder, tandoori masala powder, Kasuri methi, lemon juice and a tsp of oil to it.
- 4Mix and marinate so the tandoori masala paste coats well. Cover and refrigerate for an hour.
- 5After an hour, mix well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers.
- 6Heat a griddle and sprinkle some oil. Place the skewers and roast Pineapple Mushroom Tikka well in medium flame turning on all sides. Add little oil on top while turning.
- 7Once the Pineapple Mushroom Tikka turns golden on all sides, remove from griddle and arrange in serving plate. Tasty tandoori pineapple mushroom tikka is ready to be served
- 8Serve this Pineapple Mushroom Tikka Recipe along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as a starter at your parties or even as an evening snack
Nutrition
- Calories
- 110kcal
- Protein
- 3g
- Carbs
- 14g
- Fat
- 5g
- Fiber
- 2g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pineapple mushroom tikka recipe with tandoori masala take to make?
About 90 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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