Peri Peri Chicken and Savoury Rice

Peri Peri Chicken and Savoury Rice

45 minAsian
Servings6
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  • Gluten Free
  • Dairy Free
  • Keto
  • Whole30

Steps

  1. 1Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury Rice
  2. 2Ingredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butter
  3. 3Chicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.
  4. 4Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in.
  5. 5Add your seasoning and pour in the parboiled rice.
  6. 6Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.

Nutrition

Calories
623kcal
Protein
37g
Carbs
7g
Fat
49g
Fiber
2g
Sugar
2g

Estimated from the ingredient list.

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Questions

How long does peri peri chicken and savoury rice take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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