Pattani Sundal Recipe - Green Peas Sundal Recipe

Name: Pattani Sundal Recipe - Green Peas Sundal Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Green Peas (2 cups Green peas (Matar) steamed); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); 0 pieces Asafoetida (pinch Asafoetida (hing)); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 piece Ginger (1 inch Ginger grated); 2 pieces Green Chili (2 Green Chillies finely chopped); ¼ cup Coconut (1/4 cup Fresh coconut grated); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Vegetable Oil (1 teaspoon Oil); 0 pieces Table Salt (Salt to taste)

Pattani Sundal Recipe - Green Peas Sundal Recipe - Indian Snack Recipes (Indian)

50 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Pattani Sundal, steam the green peas in the pressure cooker. Place the green peas in a pressure cooker with 2 tablespoons water. Pressure cook for one whistle and turn off the heat.
2Release the pressure immediately by running it under cold water. This will help retain the color of the green peas.
3Heat oil in a pan on medium flame, add the mustard and urad dal and let it crackle. Allow the urad dal to turn golden brown and crisp.
4Add a pinch of asafoetida, green chillies and curry leaves and let it splutter.
5To this add the steamed pattani and grated ginger and saute for 2-3 minutes.
6Add the grated coconut and season the Pattani Sundal with salt; give it a good mix and turn off the heat.
7Serve the Pattani Sundal along as an evening snack along with a cup of Kumbakonam Filter Coffee Recipe during Navratri or as a healthy tea time snack along with a glass of Banana And Mango Smoothie Recipe.