Paneer Satay
Marinated and roasted paneer cubes, a vegetarian take on satay, served as a party appetizer.
45 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl.
- 2Add the paneer and toss gently to coat the paneer well with the marinade. Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day.
- 3I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C.
- 4Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides. Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors.
- 5The paneer satay is done when it is has a golden brown color. Transfer the paneer satay onto a serving plate and serve hot.
- 6Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers.
Nutrition
- Calories
- 1661kcal
- Protein
- 83g
- Carbs
- 120g
- Fat
- 91g
- Fiber
- 1g
- Sugar
- 117g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does paneer satay take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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