Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)

Name: Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g Paneer (200 grams Paneer (Homemade Cottage Cheese) cubed); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 1 piece Yellow Onion (1 Onion finely chopped); 3 pieces Tomato (3 Tomatoes finely chopped); 12 pieces Cashew (12 Cashew nuts); ½ tbsp Red Chili Powder (1/2 tablespoon Red Chilli powder (adjust)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 pinch Cilantro (Coriander (Dhania) Leaves a few, finely chopped); 1 tbsp Kolhapuri Masala (1 tablespoon Kolhapuri Masala)

Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) - Sabzi Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala), get prep with all the ingredients needed and keep Kolhapuri masala handy.
2Once all the ingredients are ready, proceed with making the gravy first.
3In a blender jar, add tomatoes and cashew nuts. Grind them to a puree. No water is needed at this stage, since tomatoes have moisture.
4Heat oil in a kadai and once the oil is hot, add ginger garlic paste and saute it for a few seconds on medium heat.
5Once the ginger garlic paste is sauteed well, add onions and saute it till onion turns golden brown.
6Now add turmeric powder, red chilli powder and salt and mix it well.
7Once mixed well, add tomato-cashewnut puree and the kolhapuri masala.
8Let the mixture cook on medium heat it till the recipe starts leaving the sides of the pan. Check for salt and spices and adjust them if required.
9Now add paneer cubes and mix it with help of spatula, but carefully such that the paneer cubes won't break.
10Cook for a couple of minutes till you feel that the gravy has the right texture and combined well, and switch off heat.
11Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe.