Paneer In Lemon Honey Sauce Recipe

Name: Paneer In Lemon Honey Sauce Recipe
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cup Paneer (1 cup Paneer (Homemade Cottage Cheese) cut into cubes); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 2 cloves Garlic (2 cloves Garlic minced finely); 1 piece Lemon Juice (1 Lemon juice); 0 pieces Lemon (Lemon zest as required); ¼ cup Honey (1/4 cup Honey); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt as required); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); 0 pieces Cilantro (Coriander (Dhania) Leaves for garnish)

Paneer In Lemon Honey Sauce Recipe - Continental Party Appetizer & Starter Recipes (Indian)

40 minIndian

Servings4

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Pescatarian
Halal
Egg Free

Steps

1To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes. Mix paneer with salt, turmeric in a mixing bowland keep it aside for 20 minutes.
2Heat oil in a skilletand add minced garlic. Sauté it till the garlic releases a nice aroma.
3Add honey and lemon juice to the garlic and sauté until the mixture thickens enough to coat the paneer pieces well.
4Add pepper, pinch of lemon zest and salt and mix well. Add paneer and sauté in the sauce for about 10 minutes. Do not overcook Paneer as it will become hard and will loose its softness.
5Garnish with lemon zest and serve with honey on the sides.
6Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such asRajma Malai Cutletand Crispy Tossed Baby Corn.