Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes

Name: Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Paneer (250 grams Paneer (Homemade Cottage Cheese)); 2 pieces White Potatoes (2 Potatoes (Aloo) boiled and mashed); 4 pieces Wheat Bread (4 Whole Wheat Brown Bread); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); 4 sprig Cilantro (4 sprig Coriander (Dhania) Leaves finely chopped); 0 pieces Table Salt (Salt as required); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Paneer Bread Balls Recipe -Cottage Cheese & Bread Croquettes - Indian Snack Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Pescatarian
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Egg Free

Steps

1To begin making the Paneer Bread Balls Recipe, get all the ingredients ready. We will be using a Kuzhi Paniyaram Pan to make these Bread Rolls. But you can use an air fryer as well to make it even more healthy with little oil.
2Soak the bread in milk or water and squeeze the excess liquids out.
3In a large mixing bowl, add the paneer, potatoes, soaked bread and all the remaining ingredients except the oil.
4Combine all the ingredients well and knead well to make a dough like mixture.
5Check the salt and spices and adjust to suit your taste. Shape them into small bite size balls and keep aside.
6Preheat a Kuzhi Paniyaram Pan on medium heat, add a little oil in each of the cavities. Place the Paneer Bread Balls into the cavities and pan fry them by turning them around until golden brown and crisp on all sides.
7Once done, remove them on an oil absorbent paper and then serve.
8Serve Paneer Bread Balls it as an appetizer along with a A Greek Yogurt Dip or Green Chutney and some Masala Chaiand your friends are family are sure to like it.