Pancit Bihon (Filipino Pancit)

Name: Pancit Bihon (Filipino Pancit)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 250 g Rice Noodles (250 grams rice vermicelli (bee hon) soaked in water for 20 minutes); 1 tbsp Cooking Oil (1 tablespoon tbsp oil+ 3 oil); ¼ cup Baby Back Ribs (1/4 cup fried chopped bacon); 1 piece Yellow Onion (1 medium onion chopped); 6 cloves Garlic (6 cloves grated garlic); 20 pieces Prawns (20 pieces medium prawn cleaned and shelled); 150 tsp Pork (150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a); 150 tsp Chicken Breast Fillet (150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das); 2 ½ cup Chicken Broth (2 1/2 cups chicken broth); 2 tbsp Soy Sauce (1 tablespoon of light soy sauce + 1 tablespoon of thick,dark soy sauce); 1 tbsp Oyster Sauce (1 tablespoon of oyster sauce); 2 tsp Black Peppercorns (2 teaspoons ground white pepper); 1 tsp Granulated Sugar (1 teaspoon sugar); 1 tsp Sesame Oil (1 teaspoon sesame oil); ½ cup Mushrooms (1/2 cup fresh Shitake mushroom slices); ½ cup Carrot (1/2 cup carrot julienne cut); ½ cup Green Peas (1/2 cup sweet peas julienne cut); 1 cup Cabbage (1 cup cabbage cut into medium squares)

40 minAsian

Servings6

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Dairy Free

Ingredients

For 6 servings

Rice Noodles250 g · 250 grams rice vermicelli (bee hon) soaked in water for 20 minutes
Cooking Oil1 tbsp · 1 tablespoon tbsp oil+ 3 oil
Baby Back Ribs¼ cup · 1/4 cup fried chopped bacon
Yellow Onion1 piece · 1 medium onion chopped
Garlic6 cloves · 6 cloves grated garlic
Prawns20 pieces · 20 pieces medium prawn cleaned and shelled
Pork150 tsp · 150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
Chicken Breast Fillet150 tsp · 150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das
Chicken Broth2 ½ cup · 2 1/2 cups chicken broth
Soy Sauce2 tbsp · 1 tablespoon of light soy sauce + 1 tablespoon of thick,dark soy sauce
Oyster Sauce1 tbsp · 1 tablespoon of oyster sauce
Black Peppercorns2 tsp · 2 teaspoons ground white pepper
Granulated Sugar1 tsp · 1 teaspoon sugar
Sesame Oil1 tsp · 1 teaspoon sesame oil
Mushrooms½ cup · 1/2 cup fresh Shitake mushroom slices
Carrot½ cup · 1/2 cup carrot julienne cut
Green Peas½ cup · 1/2 cup sweet peas julienne cut
Cabbage1 cup · 1 cup cabbage cut into medium squares

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Steps

1Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
2Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
3Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
4Add chicken and prawn,saute for 10 minutes.
5Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
6Cook in medium heat for about 10 minutes
7Then add the veggies:carrot,cabbage and sweet peas.
8Cook for another 5 minutes or until the rice noodle is cook.
9Drizzle with sesame oil
10Serve hot with Lumpiang Shanghai and soy calamansi dipping.