Pan-Seared Salmon With Orange-Miso Reduction

Name: Pan-Seared Salmon With Orange-Miso Reduction
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: ½ cup Chicken Stock (1/2 cup chicken stock); 2 tsp Garlic (2 teaspoons minced Garlic); 1 tsp Ginger (1 teaspoon grated ginger); 2 tsp Honey (2 teaspoons honey); 1 piece Orange (1 Juice of orange); 3 tbsp Mirin (3 tablespoons mirin); 1 tbsp White Miso (1 tablespoon white miso paste); 0 pieces Olive Oil (Olive oil); 2 tbsp Rice Vinegar (2 tablespoons rice wine vinegar); 16 oz Salmon (4 salmon filets (4 oz each)); 1 piece Salt and Pepper (1 salt and pepper); 2 tbsp Soy Sauce (2 tablespoons yellow miso* or soy sauce)

25 minAsian

Servings4

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Gluten Free
Dairy Free
Pescatarian

Steps

1In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.
2Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.
3Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.
4Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.