Palak Kadhi Recipe - Spinach Kadhi

Name: Palak Kadhi Recipe - Spinach Kadhi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 2 tsp Gram Flour (2 teaspoon Gram flour (besan)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 cup Spinach (1 cup Spinach); 1 piece Green Chili (1 Green Chilli); 1 piece Ginger (1 inch Ginger); 2 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera) + 1 teaspoon Cumin seeds (Jeera)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 sprig Curry leaves (1 sprig Curry leaves); 2 pieces Red Chili (2 Dry Red Chilli); 0 pieces Vegetable Oil (Oil)

Palak Kadhi Recipe - Spinach Kadhi - Kadhi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Palak Kadhi Recipe (Spinach Yogurt Curry), we will first pressure cook the spinach, green chillies, ginger and cumin in a pressure cooker with little water for about 1 whistle. Let the pressure release naturally.
2Once the pressure is released, add the cooked ingredients into a blender and grind to form a smooth paste. Keep it aside.
3In a sauce pan mix curd, besan, turmeric powder together and whisk well till it combines. Keep the sauce pan on medium heat and add about 1/2 cup of water and pureed spinach paste.
4Whisk well and bring it to a boil. When it comes to boil, add salt to taste and switch off the heat.
5The next step is to temper the kadhi. Heat a small tadka pan with oil, add cumin seeds, mustard seeds and allow it to splutter for few seconds.
6After few seconds, add curry leaves, asafoetida, dry red chillies and saute for few seconds. Add this tadka to the kadhi and give it a mix.
7Serve the Palak Kadhi along with Phulka, Aloo and Capsicum Sabzi and Aamrasfor your everyday meals.