Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)

Name: Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Indian
Ingredients: 1 cup Turkey Berry (1 cup Sundakkai (Turkey Berries)); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); 6 cloves Garlic (6 cloves Garlic); 4 pieces Dried Red Chili (4 Dry Red Chillies); 1 cup Tamarind (1 cup Tamarind Water); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 2 tsp Sambar Powder (2 teaspoon Sambar Powder); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 sprig Curry leaves (1 sprig Curry leaves); 0 pieces Table Salt (Salt); 3 tsp Vegetable Oil (3 teaspoon Oil); 1 tsp Granulated Sugar (1 teaspoon Sugar (optional)) — optional; ½ cup Coconut (1/2 cup Fresh coconut); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf))

Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) - Kuzhambu Recipes (Indian)

40 minIndian

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 5 servings

Turkey Berry1 cup · 1 cup Sundakkai (Turkey Berries)
Yellow Onion1 piece · 1 Onion chopped
Tomato1 piece · 1 Tomato chopped
Garlic6 cloves · 6 cloves Garlic
Dried Red Chili4 pieces · 4 Dry Red Chillies
Tamarind1 cup · 1 cup Tamarind Water
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Sambar Powder2 tsp · 2 teaspoon Sambar Powder
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Curry leaves1 sprig · 1 sprig Curry leaves
Table Salt0 pieces · Salt
Vegetable Oil3 tsp · 3 teaspoon Oil
Granulated Sugar1 tsp · 1 teaspoon Sugar (optional) · optional
Coconut½ cup · 1/2 cup Fresh coconut
Coriander Seed1 tsp · 1 teaspoon Coriander (Dhania) Seeds
Fennel Seed1 tsp · 1 teaspoon Fennel seeds (Saunf)

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Steps

1To begin making Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), wash the sundakkai well and crush them using mortar and pestle. Crushing is important to remove bitterness from the berry.
2Take coconut, Fennel seeds, Coriander seeds in a blender. Add a little water and grind into a smooth paste. Keep aside.
3Heat oil in a Kadai, add mustard seeds and cumin seeds once the oil is hot. Once they splutters, add curry leaves and red chilli and saute for a few seconds.
4Add sliced onions now and saute well until the onions turns translucent.
5Once the onions are translucent, add the crushed garlic and saute until raw smell goes, for about a few seconds.
6Add chopped tomatoes and cook until they turn mushy. Add the crushed sundakkai and saute for a minute.
7Now add the tamarind juice and mix well. Add turmeric powder, sambar powder and required salt.
8Stir and cook on a medium heat until sundakkai gets cooked well and everything seems combined.
9Add the ground coconut paste and mix well. Reduce the flame to low and cook for a few minutes until the kuzhambu thickens.
10Add sugar and mix. Garnish with coriander leaves and switch off heat.
11Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice, Elai Vadam Recipe, Healthy Maravalli Kizhangu Bonda Recipe and Cabbage Thoran (Poriyal) Recipe to make it a complete meal.