Pachai Mor Kuzhambu Recipe

Name: Pachai Mor Kuzhambu Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Cuisine: Indian
Ingredients: 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); 1 tsp Black Urad Dal (1 teaspoon Black Urad Dal (Whole)); ½ tsp Fenugreek Seed (1/2 teaspoon Methi Seeds (Fenugreek Seeds)); 1 piece Red Chili (1 Dry Red Chilli); 1 sprig Curry leaves (1 sprig Curry leaves); 2 cup Yogurt (2-1/2 cups Curd (Dahi / Yogurt) — up to 0.5); ¾ cup Okra (3/4 cup Bhindi (Lady Finger/Okra) chopped to an inch); 2 tsp Vegetable Oil (1 teaspoon Oil + 1 teaspoon Oil); 0 pieces Water (Water as needed); 0 pieces Cilantro (Coriander (Dhania) Leaves small bunch, finely chopped); 0 pieces Table Salt (Salt to taste); ⅓ tsp Mustard Seeds (1/3 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Asafoetida (Asafoetida (hing) a pinch)

Pachai Mor Kuzhambu Recipe - Pulissery Recipe (Mor Kuzhambu) (Indian)

17 minIndian

Servings3

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 3 servings

Black Pepper1 tsp · 1 teaspoon Black pepper powder
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Coriander Seed1 tsp · 1 teaspoon Coriander (Dhania) Seeds
Black Urad Dal1 tsp · 1 teaspoon Black Urad Dal (Whole)
Fenugreek Seed½ tsp · 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
Red Chili1 piece · 1 Dry Red Chilli
Curry leaves1 sprig · 1 sprig Curry leaves
Yogurt2 cup · 2-1/2 cups Curd (Dahi / Yogurt) — up to 0.5
Okra¾ cup · 3/4 cup Bhindi (Lady Finger/Okra) chopped to an inch
Vegetable Oil2 tsp · 1 teaspoon Oil + 1 teaspoon Oil
Water0 pieces · Water as needed
Cilantro0 pieces · Coriander (Dhania) Leaves small bunch, finely chopped
Table Salt0 pieces · Salt to taste
Mustard Seeds⅓ tsp · 1/3 teaspoon Mustard seeds (Rai/ Kadugu)
Asafoetida0 pieces · Asafoetida (hing) a pinch

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Steps

1To prepare Pachai Mor Kuzhambu Recipe, dry roast the ingredients in “For Seasoning” table without any oil. The order should be white urad dhal, pepper, red chili, methi seeds, coriander seeds, curry leaves, cumin seeds. Let the mixture cool.
2Shallow Fry Ladies finger with oil. Add salt for the ladies finger. Allow it to cool.
3Beat the yogurt without water. Add the ground powder, salt and the vegetables and mix them.
4Add water (at room temperature) to make it a little watery for kuzhambu.
5Temper in a tadka pan by heating oil, and adding mustard. Once it splutters, add hing and switch off.
6Once the tadka cools, pour to the Kuzhambu and garnish with coriander leaves.
7Pachai Mor Kuzhambu Recipe can be served with hot rice, and vegetable sambar or as a raita to main dish. Serve with Senai Kizhangu Varuval and Mixed Vegetable Pulao.