Oven Roasted Cauliflower with Tahini Sauce

Name: Oven Roasted Cauliflower with Tahini Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 piece Cauliflower (1 head cauliflower, cut into florets); 2 tsp Table Salt (1 teaspoon salt, plus more to taste + 1 teaspoon salt, plus more to taste); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 2 tbsp Olive Oil (2 tablespoons olive oil); 2 cloves Garlic (2 cloves garlic); ½ cup Parsley (1/2 cup fresh parsley); ¼ cup Chives (1/4 cup fresh chives); ¼ cup Dill (1/4 cup fresh dill); 8 pieces Mint (8 mint leaves); ½ cup Tahini (1/2 cup tahini); ¼ cup Lemon Juice (1/4 cup lemon juice); ⅓ cup Water (1/3 cup water, plus more to taste)

Oven Roasted Cauliflower with Tahini Sauce - Sides (Middle Eastern)

40 minMiddle Eastern

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Add the cauliflower florets to large mixing bowl.
2Drizzle with olive oil and then add the garlic powder, salt, and pepper.
3Toss the cauliflower florets until well coated in the olive and seasonings then transfer them to a large baking sheet. Place the florets cut side down to help them get golden brown and crispy.
4Roast the cauliflower at 425 degrees for around 25-30 minutes. Flip the florets 12-15 minutes into cooking.
5While the cauliflower is roasting, add all of the tahini sauce ingredients to a food processor and blend until smooth and creamy. Feel free to add a few more tablespoons of water to the tahini sauce to thin it out a bit if you think it is too thick.
6Once the cauliflower is golden brown and tender, but still has a little bite, remove it from the oven.
7Transfer the roasted cauliflower to a serving dish or platter and serve with tahini sauce on the side. Enjoy!