Oriental Coleslaw

Name: Oriental Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 1 ½ tbsp Balsamic Vinegar of Modena (1 1/2 tablespoons balsamic vinegar); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne pepper, or to taste); 3 tbsp Cilantro (3 tablespoons cilantro, chopped); ¼ tsp Black Peppercorns (1/4 teaspoon black, ground pepper); 3 tbsp Lemon Juice (3 tablespoons lemon juice); 1 ½ tsp Maple Syrup (1 1/2 teaspoons maple syrup); 1 ½ tbsp Olive Oil (1 1/2 tablespoons olive oil); 1 cup Red Onion (cup red onions, minced); 1 cup Parsley (cup parsley, chopped); 6 cup Red Cabbage (6 cups red cabbage, thinly sliced); ½ cup Rice Vinegar (1/2 cup rice vinegar); ¾ tsp Table Salt (3/4 teaspoon salt)

15 minAsian

Servings8

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Vegetarian
Vegan
Gluten Free
Dairy Free
Paleo
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Steps

1In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
2Serve at room temperature.