onion gravy for british bangers and mash

Name: onion gravy for british bangers and mash
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: British
Ingredients: 6 tbsp Butter (6 tablespoons salted butter); 3 pieces Yellow Onion (3 medium yellow onions, thinly sliced); 1 tbsp All-Purpose Flour (1 tablespoon all-purpose flour); 1 can Stock (1 (14.5 ounce) can chicken stock); ½ cup Red Wine (0.5 cup red wine); 2 tsp Dijon Mustard (2 teaspoons dijon mustard); 1 tsp Worcestershire Sauce (1 teaspoon worcestershire sauce); 0 pinches Table Salt (table salt and ground black pepper to taste); 1 pinch Black Pepper (table salt and ground black pepper to taste)

60 minBritish

Servings4

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Vegetarian
Pescatarian

Steps

1gather all ingredients.
2melt butter in a heavy-bottomed pan over medium heat. add onion; cook and stir until softened, about 10 minutes.
3reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.
4stir in flour until well mixed.
5stir in chicken stock, red wine, dijon mustard, and worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. season with salt and pepper.